Safety of food production management systems certification

«Test-St.-Peterburg» Co. Ltd carries out certification of:

•   safety of food production management systems (SFPMS) on conformity to requirements of GOST R ISO 22000-2007;
•   quality systems based on the principles of HACCP according to requirements of GOST R 51705.1-2001 and EU Regulations №852/2004.
    

     SFPMS and HACCP oblige to carry out the analysis of risks, to reveal critical control points in the technological process, to define correcting actions, to carry out monitoring on certain parameters of technological process.
     

    Introduced and certificated SFPMS and HACCP systems will allow the enterprise:
•   to be able to operate the risks connected with foodstuff;
•   to assure society release of safe, qualitative, competitive production;
•   to conquer niches on new markets and increase shares on existing markets;
•   to receive the right to use SFPMS and HACCP logos, which enjoy confidence.

     SFPMS and HACCP can be implemented separately or integrated to already adopted ISO 9001 management system.

Cooperation with us is an individual approach to each customer and an impartiality and confidentiality guarantee

Samples of issued certificates